General News
Ebola: Panic in Anambra over Corpse from Liberia, Prof Maurice Iwu Claims Cure

There was palpable tension in Anambra State, Thursday, as the state government raises the alarm over suspected Ebola-infected corpse flown from Liberia to the state through Lagos.
This is coming as a research, led by Professor Maurice Iwu, head, the Bioresources Development and Conservation Programme, a plant, commonly eaten in West Africa, Garcinia kola has been found to halt the deadly Ebola virus in its tracks in laboratory tests.
The corpse was deposited at Apex Mortuary, Nkwelle Ezunaka, Oyi Local Government Area, at the weekend and over 50 persons who had contact with the corpse had been quarantined until epidemiologists from Federal Ministry of Health certifies them free.
Dr Josephat Akabuike, state commissioner for Health, disclosed that the corpse was flown into the state at the weekend, adding that the state had collected all the necessary preventive garments to protect the virus from spreading.
The state government, through the state Ministry of Health, immediately ordered for temporal closure of the hospital until the staff and patients, including the deceased family members, were screened by the epidemiology unit of the Federal Ministry of Health.
Dr Akabuike said that “We had a report that a corpse was brought into the state through Lagos and the deceased was said to be taken from Liberia, where there is a several reported cases of Ebola virus disease.”
The commissioner also informed that the state government had instituted a rapid response team, saddled with the responsibility of responding to emergencies, revealing that the state governor, Chief Willie Obiano,had ordered for the acquisition of 400 personal protective equipment to protect the health workers in the state.
He urged all residents to call the following emergency numbers, 08030890440 or 08030864502 anytime there was a suspected case of Ebola disease in their area.
But Professor Iwu, head, the Bioresources Development and Conservation Programme, a plant, commonly eaten in West Africa, said that Garcinia kola has been found to halt the deadly Ebola virus in its tracks in laboratory tests.
If repeated in humans, this would give the body a chance to fight off the virus.
They used a compound from Garcinia kola, a plant. Compounds from the plant have also proved effective against some strains of flu.
If the anti-Ebola compound proves successful in animal and human trials, it will be the first medicine to successfully treat the virus that causes Ebola haemorrhagic fever, an often-fatal condition.
The discovery was announced at the 16th International Botanical Congress in St Louis in the United States of America in 1999.
The Ebola virus was first documented in 1976 after an outbreak in Zaire, now the Democratic Republic of the Congo, where 88 per cent of the 318 human cases died.
More recently, a 1995 outbreak in the same country had a death rate of 81% of the 315 infected.
There are four types of the virus; they include Ebola-Zaire, Ebola-Sudan and Ebola-Ivory Coast, which affect humans and Ebola-Reston, which has so far only affected monkeys and chimpanzees.
“This is a very exciting discovery, the same forest that yields the dreaded Ebola virus could be a source of the cure.” said Professor Iwu.
The virus multiplies rapidly in the human body and quickly overwhelms it, and in advanced cases the patient develops high fever and severe bleeding.
The active compound in the Garcinia kola is what is known as a dimeric flavonoid, which is two flavonoid molecules fused together.
Flavonoids are non-toxic and can be found in orange and lemon rinds as well as the colourings of other plants.
The tests are in the early stages still, but the researchers hope that if they continue to prove successful the compound the US Food and Drug Administration will put it on a fast track, making a drug available to humans within a matter of years.
“The discovery of these important properties in a simple compound; flavonoids, was very surprising,” said Dr Iwu.
“The structure of this compound lends itself to modification, so it provides a template for future work.
“Even if this particular drug does not succeed through the whole drug approval process, we can use it to construct a new drug for this deadly disease,” he added.
General News
Union Bank Looted: How Former Directors Gambled with Billions and Nearly Destroyed a National Bank

The former directors and owners of Union Bank did not just fail, they engineered a financial disaster. They manipulated reports, hid massive losses, diverted foreign loans and treated depositors’ money like a private wallet.

Union Bank
Investigators uncovered billions of dollars in misconduct. These directors buried over ₦250 billion in losses, piled a $300 million foreign loan onto the bank without protection and then forced Union Bank to carry the burden. They even used the bank’s own funds to buy its shares, an outrageous betrayal of trust.
It didn’t stop there. Over $100 million was pulled out improperly, leaving the bank exposed and struggling. Loans meant for customers were secretly diverted into shady transactions. False reports were sent to lenders. The system was deliberately deceived.
This was not incompetence. It was exploitation.
By 2025, their actions had created nearly ₦400 billion in losses and over ₦147 billion in unpaid charges. The bank was on the edge.
The Central Bank of Nigeria (CBN) stepped in just in time. Without that intervention, Union Bank could have collapsed, dragging others down with it.
Now, the bank is stabilising. But let’s be clear: this recovery is happening in spite of those former directors, not because of them.
They didn’t build value. They destroyed it.
And Nigerians deserve to never forget who was responsible.
General News
FG, Others Say Nigeria Wastes 38m Tonnes of Food Annually

Federal government, The European Union (EU), and the United Nations Industrial Development Organisation (UNIDO) have called for urgent and coordinated action to curb food waste and promote sustainable consumption and production practices.

They warned that when food is wasted, the water, energy, and labour invested in its production are also lost, accelerating climate change and undermining global efforts to build a zero-waste, circular economy.
Speaking in Abuja at the commemoration of this year’s International Zero Waste Day, themed “Food Waste Reduction: Minimisation and Valorisation,” Zissimos Vergos, deputy Ambassador of the EU Delegation to Nigeria and ECOWAS, disclosed that Nigeria wastes approximately 38 million tonnes of food annually, more than any other country in Africa.
He further noted that globally, in 2022 alone, nearly one billion tonnes of food—almost one-fifth of all food available to consumers—was wasted.
“This is not just a loss of food; it is a squandering of precious resources, a missed opportunity to combat hunger, and a direct threat to our planet’s health,” he said.
Vergos stressed that food loss and waste are major drivers of environmental degradation, contributing up to 10 per cent of global greenhouse gas emissions—nearly five times the emissions of the entire aviation sector—and accounting for as much as 40 per cent of global methane emissions.
Highlighting Nigeria’s ongoing efforts, he said: “The Nigeria Circular Economy Roadmap, the establishment of the Interministerial Circular Economy Committee, the push to develop a National Plastic Waste Management Regulation, these are not small gestures. These are structural shifts.
“They signal that Nigeria is not waiting for someone else to solve its problem; it is building the system to solve it from within. Now, today’s theme: food waste reduction, minimisation and valorisation, is the right conversation at the right moment.”
Vergos also shared three key lessons from the EU’s experience to support Nigeria’s efforts. First, he urged investment in rural infrastructure, including roads, storage, and cold chains, to address post-harvest losses beyond the farm gate. Second, he emphasised the need to promote agro-processing by converting fresh produce into value-added products such as tomato paste and cassava flour, while linking smallholder farmers to processors and markets.
Third, he called for embedding zero-waste principles, recycling, and resource efficiency into school curricula from the primary level to foster a culture of sustainability among future generations.
Reaffirming the EU’s commitment, he stated, “The EU stands ready to be your partner in that work, through funding, through technical cooperation, and through genuine solidarity.”
In his keynote address, Balarabe Abbas Lawal, minister of Environment, reiterated the Federal Government’s commitment to environmental protection and sustainable practices aimed at safeguarding the health and well-being of Nigerians.
“Food waste remains a significant challenge that affects not only our environment but also our economy and society. Every discarded meal represents wasted resources such as water, energy, labour, and capital, while Nigerians continue to face food insecurity.
Addressing food waste is therefore central to sustainable development and ensuring a healthier future for all,” he said.
He added: “The Federal Ministry of Environment, in this year’s national appropriation, has developed projects on food waste elimination in major markets around Nigeria. And this is to show you that the Federal Ministry of Environment is tackling the issues of food waste at its core, especially post-harvest losses.”
Stressing the broader impact, he noted that addressing food waste aligns with the Ministry’s core objectives. “Reducing food waste will not only help to lower pollution and greenhouse gases, but also conserve valuable resources and promote more efficient and responsible consumption patterns across households, businesses, and institutions,” he added.
Also speaking, Amb. Philbert Johnson, Director and Representative of UNIDO’s Sub-Regional Office in Nigeria, emphasised that food must not be wasted, especially in a country grappling with food insecurity and malnutrition.
“Food is far more than a commodity: it is a foundation of wealth, a driver of health, and a pillar of security. It sustains our homes, supports industries, and underpins the stability of our societies.
“When food systems function efficiently, they generate income, enhance resilience, and improve well-being. When food systems fail, when food is lost or wasted, the consequences ripple across our economies, our environment, and our communities.”
He reaffirmed UNIDO’s commitment to supporting Nigeria in building resilient, inclusive, and sustainable agro-industrial systems.
General News
FG Orders Installation of 5000 CCTV Cameras for Surveillance in Plateau

President Bola Ahmed Tinubu has directed the immediate installation of 5,000 CCTV cameras across identified flashpoints in Plateau State as part of urgent measures to address the worsening security situation in the state.

The President gave the directive during an emergency visit to Plateau on Thursday, where he held a brief stakeholders’ meeting at the Yakubu Gowon Airport following the recent killings in Angwan Rukuba, Jos, where at least 28 persons were killed by unidentified gunmen.
Tinubu also approved the formation of a delegation of key stakeholders to engage in further deliberations on lasting solutions to the security challenges in the state.
He condoled with families of the victims and directed that support be provided to cushion their losses.
President Bola Tinubu while expressing deep sympathy to families of victims said the installation of surveillance cameras was part of a deliberate move towards addressing the kind of attacks that befell residence of the recent attack in the State.
In his remarks, Governor Caleb Mutfwang appreciated the President’s visit and show of concern, but expressed worry over the recent wave of attacks in the state, describing the situation as disturbing and requiring urgent attention.
The meeting had in attendance, former Governors, serving and former National and State Assembly members, traditional rulers, government appointees as well as relatives of those killed in the Angwan Rukuba attack.
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