General News
Emirates Gives Reasons for $500m Long-Term Investment

Emirates Airline, a global connector of people, places and economies, has unveiled a $500 million financial investment on its wine program, to enable the award winning airline continue to serve the best wines on board.
On any given day, over 60 different wines, champagnes and ports, sourced from the best vineyards in 11 countries, are served onboard Emirates to passengers in all classes.
Representing a long-term investment of over US$500 million to date, Emirates’ wine programme is a critical component of its inflight dining experience.
As with every aspect of its service, wine selection and planning is undertaken with meticulous care.
Rather than depend on intermediary buyers, Emirates’ own team of experts has built relationships directly with some of the world’s most prestigious chateaus and vineyards to handpick and secure the wines served onboard.
“To us, wine is an experience. Our customers want to enjoy wine onboard as if they were in a fine dining restaurant. It’s not just red, white, or rosé. They are interested in where the grape comes from, the vintage, the vineyard’s heritage and so on. That is why over a decade ago, we moved away from the usual corporate procurement process and decided to take control of our own destiny,” said Sir Tim Clark, president of Emirates Airline.
Emirates has a dynamic strategy of buying wines, and an intensive programme to secure the best vintages for future consumption by buying en primeur – often before the wines are bottled and released to the market.
The airline currently has over 1.2 million bottles of wines aging in its cellar in Burgundy, France.
Some of these vintages will only be ready for consumption in a decade’s time.
“The thing about wine is that each vintage is finite. Therefore we want to get in early to secure the best stock for our customers. Over the years, we have developed very strong relationships with the best, as well as the most promising producers in all the main wine regions. That helps open the doors for us to get the best picks. Sure, it is a big investment.
“But wine and champagne will always be an important aspect of our onboard product therefore we take a long term view. It is simply part of our rigorous planning process. Just as we know how big our fleet will be and where these aircraft will fly, we know what wines we are going to serve in each class on a particular route in four years’ time,” said Sir Tim.
At the heart of Emirates’ cellar are wines from the Bordeaux region in France, accounting for almost half of the airline’s total wine portfolio.
With labels from France’s most prestigious vineyards including Château Lafite, Château Margaux, Château Latour, Château Haut-Brion, and Château Mouton-Rothschild, Emirates’ cellar is a wine connoisseur’s dream.
Emirates’ selection criteria not only takes into account the quality of wine and how it is paired with the food served onboard, but also how it is likely to react to altitude when served at 35,000 feet in the air.
Emirates’ customers in First Class can expect Dom Perignon champagne, one of world’s leading vintage champagnes on almost every one of our flights.
As a special treat for a limited time, we will be serving Dom Perignon 2003 Rosé on A380 flights to San Francisco and Houston in December.
The 2003 vintage was a real challenge for its creation due to extremes in weather conditions.
After an unusually harsh, dry winter, severe frost devastated the grape crop. This was followed by the hottest summer in 53 years.
The grapes that miraculously survived the frost and hail were then subject to scorching heat.
However, the grapes harvested were mature and healthy, comparable to those of the legendary 1947, 1959 and 1976 harvests.
The resulting intensity is unique and paradoxical, hovering between austerity and generosity.
General News
FG Taps Indian, Chinese Technologies to Tackle $2.5Bn in Food Losses

Federal government recently received a proposed protocol agreement from India that could pave the way for agricultural cooperation between the two countries.

Abishek Singh, India’s high commissioner to Nigeria, announced the proposal recently n Abuja during the India-Nigeria Business Forum on Agriculture and Allied Sectors.
New Delhi’s proposed cooperation would support Nigeria’s food security efforts, with the goal of reducing post-harvest losses by nearly 50% and expanding agricultural processing.
It would also cover technology transfers, mechanization, financing solutions and capacity building.
Abuja has opened similar discussions with China.
Only recently, Mukhtar Muhammed, permanent secretary at the Ministry of Innovation, Science and Technology, said Nigeria wanted to deepen scientific and technological cooperation with Beijing in agriculture.
The discussions with China have focused on developing low-cost, solar-powered cold storage facilities and transferring food-processing technologies.
Nigeria, also wants to work with Chinese research institutes to develop infrastructure that can improve the preservation of perishable products.
Nigeria’s outreach to its Asian partners addresses a major problem for the agricultural sector.
The Bank of Agriculture (BoA) estimates that Africa’s most populous country loses 30 million to 40 million tons of food each year before it reaches consumers.
Those losses are worth an average of about N3.5 trillion ($2.5 billion) annually, according to data the institution presented at a workshop in Kaduna in July 2026.
Perishable products are particularly vulnerable, according to local media reports, with fruits and vegetables accounting for an estimated 40% to 50% of total losses.
The government has already launched its own response to the problem.
General News
Fake Agency: ICPC Indicts NITDA, Others over Inadequate Due Diligence

Independent Corrupt Practices and Other Related Offences Commission (ICPC) indicted the National Information Technology Development Agency (NITDA) and other ministries over administrative lapses that allowed the fictitious Presidential Foreign Investment Promotion Council (PFIPC) to operate.

Musa Aliyu, chairman, ICPC, stated that NITDA, alongside the Office of the Secretary to the Government of the Federation (OSGF), the Budget Office, and other bodies, failed to carry out adequate due diligence and standard operating procedures.
ICPC said however, clarified that the findings pointed to severe internal control weaknesses and administrative negligence rather than active official complicity by NITDA and the other affected agencies.
The briefing followed a 30-day investigation ordered by the president on July 7 into allegations surrounding the purported presidential council.
The commission also cleared the presidency and the Central Bank of Nigeria (CBN) of any wrongdoing but blamed institutional lapses in several ministries, departments and agencies (MDAs).
Aliyu said investigators established that Adeniyi Adeyemi, the director-general, was never appointed by the federal government and that the PFIPC had no legal existence.
“As you may recall, on the 7th of July, Mr. President directed the ICPC to conduct an investigation into the fake Presidential Foreign Investment Promotion Council and submit a report within 30 days,” he said.
“Today, exactly within the stipulated period, we have submitted an interim report based on our interactions with all stakeholders involved.”
According to Aliyu, Tinubu directed the commission to make its findings public in the interest of transparency and accountability.
He said the investigation found that Adeyemi’s purported appointment letter was forged.
“It has been established that Adeniyi Adeyemi Matthew was never appointed by the Federal Government or any authority whatsoever,” he said.
“The Presidential Foreign Investment Promotion Council, which sometimes they called the Presidential Foreign Intervention Promotion Council, was never established by any law, executive order or any valid instrument of government.
“The appointment letter presented by Adeniyi Adeyemi Matthew was completely forged alongside similar documents used to perpetuate the illegal activities of the fake agency.”
Aliyu stated that a purported government gazette used to legitimise the organisation was also fabricated.
“If you recall, there was a gazette which he used to support the fake agency. That gazette is an illegal document that never passed through the processes prescribed by law,” he stated.
“Our investigation found that the office used by the fake agency was the office of the Presidential Economic Advisory Council. The office was broken into and access was gained illegally. That was how he was able to operate from there.”
Aliyu also revealed that investigators uncovered two additional fictitious government agencies allegedly created by the suspect — the FCT Investment Promotion Agency (FIPA) and the Foreign Investment Promotion Agency/Public-Private Partnership (FIPA-PPP).
According to him, fake legislative instruments were used to create the agencies and open bank accounts.
Despite the elaborate scheme, the ICPC chairman said the investigation found no evidence that federal government funds were disbursed to the fake council.
“Our investigation found that no funds of the federal government were approved or disbursed to the fake PFIPC,” he said.
“We also discovered no weaknesses in the systems of the State House or the Central Bank of Nigeria during our investigation. The fake appointment letter did not originate from the presidency.
“Our investigation found that some public officers failed to carry out due diligence and failed to comply with standard operating procedures in their ministries and departments. That gave him the opportunity to carry out these illegal acts.”
General News
Tax Reform Built on Taxing Prosperity, Not Poverty– Adedeji

Nigeria tax system is build on taxing prosperity not poverty, according to Dr. Zacch Adedeji, executive chairman, Nigeria Revenue Service (NRS).

Dr. Zacch Adedeji, executive chairman, Nigeria Revenue Service
Adedeji, also dismissed the insinuation that the government’s tax reform is aimed at extracting money from Nigerians .
He said the essence of reform is creating an economic environment where individuals and businesses can prosper.
Dr. Adedeji made the clarifications on Sunday night while appearing on Channels Television’s Politics Today, where he defended the administration’s tax reforms and addressed concerns over rising government revenue amid the economic hardship facing Nigerians.
According to him, the government’s objective is to tax the fruits of investment rather than the investment itself.
“For us at Nigeria Tax, we are not there to extract. Our focus is not revenue. I don’t want to tax poverty. I’m to tax the fruit, not the seed, and I’m to tax the return, not investment.”
Adedeji explained that the government would generate more revenue as businesses became more profitable, without necessarily increasing the tax burden on individuals and companies.
He said a company that made N100 in profit could generate N30 in tax revenue for the government, but if its profit increased to N200 or N300, government revenue would rise accordingly.
“So, if I want to make more, I must work for you to make more. And that is why it is in the best interest of us in Nigeria Revenue Service that businesses are doing well, individuals are doing well,” he said.
He said the approach was consistent with President Bola Tinubu’s economic agenda, which seeks to remove barriers to investment and create a more conducive environment for businesses to operate and expand.
Adedeji cited reforms in the electricity sector as part of the government’s efforts to stimulate economic activity.
He noted that the Electricity Act had devolved powers to state governments to generate, transmit and distribute electricity, arguing that improved power supply would boost production and productivity across the economy.
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